Party menu

Just pay for your meal and we will organize a mediterranean them party for you

• Belly Dancer
• Your Table All Night
• Drinks Happy Hour
• Wide Selection Of Food Menu

Starter + Main @ £14.95 +£1.00 Service Charge
Starter + Main + Desserts @ £17.95 +£1.00 Service Charge

How To Book For a Large Party

2. Menu choices need to be received by the restaurant five days prior to the date of the party.
3. We recommend the remaining balance is paid in full by the party organizer prior to the party date or upon arrival at the restaurant. This way all you have to do is turn up and enjoy yourselves.
4. £1 Surcharge charge per person will be added for parties of six or more to the bill as shown above.
5-. Certain celebrations are not catered for at the Mezzaluna i.e. Stag nights, please ask for details.  

Hoummos (v)

Pureed chick peas with sesame extract, lemon juice olive oil and garlic Served with freshly baked bread

Baba Ghanouch (Moutable) (v)

Grilled aubergine blended with sesame extract, olive oil and lemon juice Served with freshly baked bread

Warak Inab (v)

Vine leaves stuffed with rice, herbs and spices

Cucumber Salad with Yoghurt (v)

Yoghurt with finely cut cucumber and dried mint

Loubieh B’Zeit (v)

French green beans cooked with tomato, onions and olive oil

Moussaka (v)

Fried aubergines baked with tomato, onion, chickpeas and sweet peppers.

Tabouleh (v)

Parsley salad, tomatoes, onions, mint, crushed wheat, lemon juice and olive oil served with lettuce leaves for wrapping

Fattoush (v)

Lettuce, tomato, cucumber, parsley, mint, onion, radish, summac and toasted lebanese bread with lemon and olive oil dressing.

Greek Salad (v)

Mixed salad, Feta cheese, olives with herbs in our special dressing.

Falafel (v)

ground chick peas, spices and deep-fried, served with tahini sauce

Foulmedamas (v)

Broad beans cooked in lemon juice and olive oil

Kibbeh

Crushed wheat paste stuffed with minced lamb, onions and pine nuts

Jawanih Bil Toom  

Grilled chicken wings in garlic and coriander sauce

Laham Bil Ajine  

Baked Lebanese bread topped with mince beef and spice

Batata Harra (v)

Spiced potatoes cooked in olive oil and fresh coriander leaves

Zahra Maglia (v)  

Fried cauliflower topped with sesame oil, parsley and lemon juice

Fatayer Sebanikh (v)

Pastry filled with spinach, onions, pine kernels and lemon juice

Sfeeha

Baked pastry with seasoned minced lamb

Jibna Bil Ajine (v)  

Baked Lebanese bread topped with halloumi cheese and herbs

Kafta Balls

Spicy meat balls with coriander, onions and tomato collie.

Sawda Dejaj

Marinated chicken liver cooked in pepper sauce

Kalawey Ghanem

lamb kidneys sauteed in lemon and spices, served with lebanese bread.

Calamari Tyre

Shalow fried Calamari with onion tomato and fresh herbs.

Araidis  

Araidis prawns meat cooked with coriander and garlic dressing served with freshly baked bread

Kafta Balls

Spicy Lamb meat balls with coriander, onions and tomato coulis served with freshly baked bread.

Soup of the day (v)

Fresh soup made daily please ask staff for today’s special

Shish Taouk

Boneless chicken marinated in garlic, lemon juice and olive oil, served with grilled onions, tomatoes, rice, peppers and garlic dip.

Breast Meshwi

Chicken breast Marinated with fresh chilli and garlic stone baked served with rosemary potatoes

Lamb Kafta

Minced lamb , onions and parsley stone baked and served With grilled onions tomatoes, bread, chilli and garlic dip.

Lahem Meshwi

Marinated strips of Lamb stone baked served with grilled onions, tomatoes, peppers and rice

Mixed Kebabs

Lamb cubes, minced lamb, chicken cubes served with grilled onions, tomatoes, rice and green peppers.

King Prawns

Grilled king prawns with Chef’s spicy sauce served wth rice

Sirloin Steak

Tender steak of sirloin served with pepper or mushroom sauce and rosemary potatoes

Chicken Al’Cream

Chicken fillets stone baked with garlic, mushroom, cream and french mustard served with rosemary potatoes

Shawarma Bil Tahinia

Thin slices of lamb, Chicken or both sauteed with special shawarma spices and Sesame sauce served with fresh bread, salad .

Cous Cous Bil Khodar (v)

Cous cous with courgette, aubergine, onions, carrots, pumpkin and chick peas

Cous Cous Bil Dejaj or Bil Lehem

Same as above but with Chicken or Lamb

Kharoof Shank

Slow baked lamb shank cooked with fresh vegetables served with herbed rice

Moussakat

Layers of aubergines, oninons, tomatoes separated by pasta layers and topped with cheese tomato and bechamel sauce.

Bamia Sada (v)

Okra in tomato sauce served with rice

Bamia Bil Dejaj or Bil

Same as above but with Chicken or Lamb served with rice

Fish Of The Day

Catch of the day fish cooked with our house touma sauce served on a bed of herbed rice topped with roasted nuts

Suyahdiyah

Sea bass fish fillets freshly cooked served on a bed of flavoured rice and a lemon and corriander sauce.

Ravioli Pasta(v)

Ravioli Parcels stuffed with cheese and spinach served in cream and mushroom sauce

Baklawa

Layered filo dough with pistachio & walnut centre

Ataif

Mini pancakes filled with ashta cream

Homemade Ice Cream

Made from fresh fruites topped with rose water and pistachio nuts

Garlic Bread £2.25

Stone baked dough brushed with fresh garlic and herbs

Cheese Garlic Bread  £2.25

Stone baked dough brushed with fresh garlic, herbs and
topped with cheese

Kalaj  £2.95

Baked Lebanese pastry filled with feta cheese & herbs .

Manakeesh  £2.25

Baked pastry topped with thyme, sesame seeds and olive oil

Fatayer Sebanikh (v)  £2.25

Pastry filled with spinach, onions, pine kernels and lemon juice

Lahem Bil Ajeen  £2.25

Baked pastry with seasoned minced lamb and pine kernels

Chef salad£2.25

Herbed Rice£1.95

Rosemary potatoes £1.95

Fresh bread £1.10

Pickles Turshy £1.95

Chilli salsa£1.10

Home made garlic dip (Toma) £1.10

Mixed Nuts£1.95