Christmas menu

• Belly Dancer
• Your Table All Night
• Drinks Happy Hour
• Wide Selection Of Food Menu

Starter + Main @ £16.95 + £1.00 Service Charge
Starter + Main + Desserts @ £19.95 + £1.00 Service Charge

How To Book For your xmas Party

1. A non refundable deposit of £5 per person is required Ten working days from the initial booking.
2. Menu choices need to be received by the restaurant Ten days prior to the date of the party.
3. The remaining balance is paid in full by the party organizer prior to the party date. This way all you have to do is turn up and enjoy yourselves.
4. £1 Surcharge charge per person will be added for parties of six or more to the Final bill.
5-. Certain celebrations are not catered for at the Mezzaluna i.e. Stag nights, please ask for details.

Caprice Salad (v)

Mozzarella cheese, tomato and fresh basil topped with pesto sauce.

Jawanih Bil Toom

Chicken wings marinated with spices and coriander served with our garlic dip

Sujuk

Thin slices of smoked beef sausage grilled with lemon juice

Calamari Tyre

Shalow fried Calamari with onion tomato and fresh herbs.

Araidis

Tiger prawns meat cooked with coriander and garlic dressing served with freshly baked bread

Kafta Balls

Spicy Lamb meat balls with coriander, onions and tomato caulis served with freshly baked bread.

Halomi cheese (v)

Grill Halomi cheese on bed of salad

Leak and potato Soup (v)

Fresh soup made daily please ask staff for today’s special

Pate’

Home made chicken liver pate’ served with fresh toast and garnish salad.

Falafel (v)

Mixture of ground chick peas and broad beans, tossed in spices and deep-fried, served with tahini sauce

Sirloin Steak

Tender steak of sirloin served with pepper or mushroom  sauce and rosemary potatoes

Cous Cous Bil Khodar (v)

Cous cous with courgette, aubergine, onions, carrots, pumpkin and chick peas served with cous cous

Kharoof Shank

Slow baked lamb shank cooked with fresh vegetables served with herbed rice

Paellas Marinera

Traditional Rice Dish of the Mediterranean Coast, with chicken, seafood, and vegetables.

Sea Bass

Sea Bass fish Fillet cooked with our house touma sauce serve with herbed rice topped with roasted nuts

Ravioli Pasta(v)

Ravioli Parcels stuffed with cheese and spinach served in light tomato and herbs sauce

Shish Taouk

Boneless chicken marinated in garlic, lemon juice and olive oil, served with
Grilled onions, tomatoes, rice, green peppers and garlic dip

Breast Meshwi

Chicken breast Marinated with fresh chilli and garlic stone baked served with rosemary potatoes

King Prawns

Grilled king prawns with Chef’s spicy sauce served with rice

Baklawa

Layered filo dough with pistachio & walnut centre

Ataif

Mini pancakes filled with ashta cream

Homemade Ice Cream

Made from fresh fruits topped with rose water and pistachio nuts